Forged from carbon alloy German steel. A scalloped edge knife perfect for freshly baked bread.
Wölfe cutlery features a G10 handle material, a synthetic resin known for its superior durability, perfect for both professional kitchens and enthusiastic home cooks.
X50CrMoV15, a German carbon alloy steel, was selected for the blade steel to offer excellent edge retention and sufficient hardness to prevent brittleness and chips for those utilizing their knives on a daily basis.